Queso-Stuffed Burger

Ingredients: Ground beef Char Crust® Roasted Garlic Peppercorn Brioche slider buns Queso Stuffing: 6 tbs shredded Monterey Jack cheese 3 tbs cream cheese 2 tbs diced roasted Hatch chiles 2 tbs diced shallots

Instructions:

1. Mix queso ingredients. Slice veggies. Set aside.

2. Heat your grill.

3. Stuff 2-inch patties with queso. Coat patties completely with Char Crust®.

4. Drizzle the patties with oil or spray with olive oil.

5. Place the patties on the grill. Cook for about 4 minutes, then flip and cook for another 4 minutes until they reach desired doneness - 135°F for medium rare.

6. Slice your brioche buns and toast on the grill.

7. Place patties on toasted brioche buns and add your favorite toppings.

Also try these great combinations:

• All American Barbecue Char Crust® Sliders with bacon, tomato, avocado, aioli

• Southwest Chipotle Char Crust® Sliders with avocado, salsa, pepper jack cheese, fresh jalapeños

• Roasted Garlic Peppercorn Char Crust® Sliders with blue cheese, red onion, sautéed mushrooms