Grilled Amazin' Cajun Salmon

Ingredients:

• 2 salmon filets

• Olive oil

• 4 Tbsp Char Crust® Amazin’ Cajun

• Fresh lemon juice
  

Instructions:

1. Prep the Salmon:
   Pat salmon dry and lightly brush with olive oil. Generously dredge in Char Crust® Amazin’ Cajun, coat flesh side.

2. Grill Setup:

   • Gas Grill: Preheat to medium-high (about 400°F).

   • Charcoal Grill: Prepare a medium-hot fire and arrange coals for direct heat grilling.

3. Grill the Salmon:
   Place salmon skin side down directly over the heat. Grill for 4 minutes. Flip carefully and grill for another 4 minutes on the flesh side, or until the crust is crisp and the salmon flakes easily with a fork.

4. Finish:
   Remove from grill and squeeze fresh lemon juice over each filet.

5. Serve:
   Serve with your preferred sides. Roasted potatoes and steamed broccoli are great sides for this meal.