Dry-Rub Seasonings for All Meat & Fish

Free Shipping on Orders $39+ (excludes wholesale)

  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 10 Minutes
Cast Iron Steak and Bacon-Wrapped Asparagus

Ingredients:

  • Char Crust® Original Hickory Grilled
  • 2 beef steaks
  • 1/2 pound asparagus, ends trimmed
  • Olive oil
  • Bacon

Products Used in this Recipe

Instructions:

  1. Remove the steaks from the fridge 30 minutes prior to cooking to allow the steaks to come to room temperature, then generously coat both sides of the steaks with Char Crust Original Hickory Grilled Dry-Rub Seasoning and use your hands to press the seasoning into the steaks.

  2. Preheat the oven to 425 degrees for asparagus.

  3. Place the asparagus on a baking sheet in an even layer. Wrap with bacon. Bake for 8-12 minutes until crisp-tender.

  4. Heat a cast iron with butter over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes until a crust has formed, then flip and continue to cook another 3-4 minutes.

  5. Using tongs, turn the steaks on their sides to render the fat and sear the edges, about 1 minute per side. Cook until the internal temperature reaches 130-135 degrees for medium-rare.

  6. Let the steaks rest for 5-10 minutes before slicing. While the steaks rest, the internal temperature will rise 5-10 degrees bringing the steak closer to medium doneness.

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

Sign up for juicy emails.

We’ll send yummy recipes, newsworthy notes and exclusive

offers! (Promos only valid for shipping to U.S. addresses)

Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

Contact Us | About Us | Privacy Policy

© 2023 Next Parners LLC All rights reserved.    |     Char Crust® and Seals in the Juices® are registered trademarks of Next Partners LLC