Salmon Burger with Rotisserie Roast

Photography by Janda's Kitchen. 

Ingredients: 

• 1 1/4 lb Salmon

• Char Crust® Rotisserie Roast

• 1 Tbsp mayonaise

• 2 Tbsp dijon mustard

• 1 Tbsp lemon juice

• 1 tsp lemon zest

• 2 tsp capers

• 1tsp cayenne

• Onion, 1 slice

• Lettuce

• Tomato, 1 slice

• Pretzel bun

• Aioli or favorite sauce

• Optional: 2 Tbsp of breadcrumbs

Instructions:

1. Cut salmon into chunks and put into food processor. Add mustard, mayonnaise, lemon juice, lemon zest, capers and cayenne.

2. Blend until consistency of ground meat. Optional: add breadcrumbs to mix if additional binding desired.

3. Form salmon into a patty and heavily sprinkle with Char Crust® Roto Roast. Spray with oil.

4. Heat cast iron pan over medium heat (or cook on grill)

5. Cook patties 3-4 minutes, then flip. Cook another 3-4 minutes until done.

6. Add toppings and place on pretzel bun.

Note: to simplify the recipe, use a salmon filet in place of a salmon patty.