Salmon Burger with Rotisserie Roast

Salmon Burger with Rotisserie Roast

Photography by Janda's Kitchen


  • 1 1/4 lb Salmon

  • Char Crust® Rotisserie Roast

  • 1 Tbsp mayonaise

  • 2 Tbsp dijon mustard

  • 1 Tbsp lemon juice

  • 1 tsp lemon zest

  • 2 tsp capers

  • 1tsp cayenne

  • Onion, 1 slice

  • Lettuce

  • Tomato, 1 slice

  • Pretzel bun

  • Aioli or favorite sauce

  • Optional: 2 Tbsp of breadcrumbs


    1. Cut salmon into chunks and put into food processor. Add mustard, mayonnaise, lemon juice, lemon zest, capers and cayenne.

    2. Blend until consistency of ground meat. Optional: add breadcrumbs to mix if additional binding desired.

    3. Form salmon into a patty and heavily sprinkle with Char Crust® Roto Roast. Spray with oil.

    4. Heat cast iron pan over medium heat (or cook on grill)

    5. Cook patties 3-4 minutes, then flip. Cook another 3-4 minutes until done.

    6. Add toppings and place on pretzel bun.

Note: to simplify the recipe, use a salmon filet in place of a salmon patty. 

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