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  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 15 Minutes
Roasted Garlic Peppercorn Chicken Parmesan

Ingredients:

  • Char Crust Roasted Garlic Peppercorn
  • 2 large chicken breasts, each cut in half horizontally to make four thinner pieces
  • 24 oz jar of basil & garlic marinara sauce
  • Pasta
  • Mozzarella
  • Parmesan
  • Fresh basil

Products Used in this Recipe

Instructions:

Preheat oven to 425 degrees. 

Coat chicken with Char Crust and drizzle with olive oil. Place on a baking sheet and cook for 15 to 20 minutes.

Add desired amounts of mozzarella and parmesan during last 5 minutes and until cooked through.

Cook pasta while chicken is cooking.

Heat up marinara in pan.

Add pasta to a platter with marinara, parmesan and plate chicken on top. Add fresh basil and serve.  

Certifications

CRC WomenOwned

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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