2 New York Strip steaks or steaks of choice
3 tablespoons softened butter
Parsley or thyme
Remove steak from refrigerator about an hour before cooking.
Mix 2 tablespoons of the softened butter with 1 tsp of Amazin' Cajun Char Crust (or Char Crust of choice) and 1 tsp of chopped parsley or thyme. Wrap in plastic. Put in refrigerator to harden .
Coat steak on all sides with Char Crust and drizzle with olive oil.
Put remaining 1 tablespoon of regular butter in a cast iron pan or grill.
Cook for 6 to 7 minutes, flipping every 2 minutes until meat thermometer reads 135 degrees for medium rare.
Let sit for 10 minutes and add Cajun butter. Slice and enjoy.