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  • Prep Time: 5 Minutes
  • Cook Time: 10-20 Minutes
  • Passive Time: 10 Minutes
Roasted Garlic Peppercorn Chicken Pasta


Dry spaghetti pasta ~8oz

2 boneless skinless chicken breasts

Char Crust® Roasted Garlic Peppercorn

Olive Oil

Feta cheese



Fresh Basil


Products Used in this Recipe


Prepare pasta: Boil water in a large pot with a generous pinch of salt and cook pasta according to package instructions. 

Prepare Chicken: Completely coat both sides of chicken breasts with Roasted Garlic Peppercorn Char Crust. 

Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through (165 on a meat thermometer). Remove from heat and set aside. 
 Alternatively, grill chicken breast.

Assemble:  Place pasta in a bowl and top with olive oil, salt, pepper, feta cheese and fresh basil.  Slice chicken and plate with the pasta. 


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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