Dry-Rub Seasonings for All Meat & Fish

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  • Prep Time: 10 Minutes
  • Cook Time: 2-3 Hours
  • Passive Time: 2-3 Hours
Sous Vide Steak


Steak (12 oz or larger and at least 1" thick)

Char Crust® Original Hickory Grilled

Olive oil

Maldon salt

Products Used in this Recipe


Season steaks with Char Crust® Original Hickory Grilled, vacuum seal and sous vide at 130° for 2-3 hours for medium rare.

Remove from water bath and take of out bag. Pat very dry and re-season generously with Char Crust Original Hickory Grilled. For best results, spray lightly with oil.

Sear on a hot grill or cast iron pan for about 2 minutes per side or just long enough to get a good sear.

Slice, sprinkle with some Maldon salt flakes and serve.


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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