- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Passive Time: 0 Minutes
Ginger Teriyaki Char Crust®
1.5 lbs of skinless salmon fillets
Skewers - if wood soak before using
Products Used in this Recipe
Place oven rack in upper third of oven. Turn your oven on to broil and let heat up.
Slice salmon evenly in approximately 1 inch chunks.
Cut vegetables into square pieces.
Evenly slice the lemon.
Coat the salmon and vegetables with Char Crust® and brush with olive oil.
Thread fish and vegetables/lemons onto skewers.
Place skewers on a baking sheet with parchment paper. Place on top rack close to broiler and watch carefully.
Turn every two minutes. Should only take about 5 minutes to cook.
Brush kabob with the soy sesame mixture (see step up option below). Serve right away.
Step Up Option: Soy Sesame Sauce
Mix the following ingredients together:
¼ cup of soy sauce
1 ½ teaspoon of sesame oil
1 tablespoon of chopped green onions
1 tablespoon of chopped cilantro