Ginger Teriyaki Char Crust®
1.5 lbs of skinless salmon fillets
Skewers - if wood soak before using
Place oven rack in upper third of oven. Turn your oven on to broil and let heat up.
Slice salmon evenly in approximately 1 inch chunks.
Cut vegetables into square pieces.
Evenly slice the lemon.
Coat the salmon and vegetables with Char Crust® and brush with olive oil.
Thread fish and vegetables/lemons onto skewers.
Place skewers on a baking sheet with parchment paper. Place on top rack close to broiler and watch carefully.
Turn every two minutes. Should only take about 5 minutes to cook.
Brush kabob with the soy sesame mixture (see step up option below). Serve right away.
Step Up Option: Soy Sesame Sauce
Mix the following ingredients together:
¼ cup of soy sauce
1 ½ teaspoon of sesame oil
1 tablespoon of chopped green onions
1 tablespoon of chopped cilantro