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  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 0 Minutes
Cast Iron Char Crust Potatoes


1 lb Small potatoes cut in half

½ tbsp butter

½ tbsp olive oil

Char Crust of choice (Roto Roast is very good on vegetables)

Products Used in this Recipe


Roto Roast 4oz


Add ½ tablespoon butter and ½ tablespoon of olive oil to a cast iron pan. Get pan hot, add potatoes and sprinkle with Char Crust of choice.

Put potatoes cut side down. Make sure pan is medium/hot temp. Leave for about two minutes and turn.  Add more olive oil or butter if needed. This will take about 15 minutes to cook.

Continue to turn every couple of minutes. Add a lid to help steam during the last 5 minutes. Serve with a dollop of sour cream and fresh herbs.


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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