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  • Prep Time: 5 Minutes
  • Cook Time: 10-20 Minutes
  • Passive Time: 0 Minutes
Char Crust® Salmon and Corn & Tomato Salsa

Ingredients:

Serves 4

1.5 pounds of salmon

Char Crust® Roasted Garlic Peppercorn

Corn & Tomato Salsa (store-bought or homemade)

Products Used in this Recipe

Instructions:

Preheat grill to 450 degrees. Coat salmon with Char Crust® Roasted Garlic Peppercorn. Put salmon on grill, skin down first for 4 minutes then flip. If salmon is thin, it will only take a total of 6 or 7 minutes.  Salmon is done when the flesh is no longer translucent and it begins to flake. 

Remove from grill. Top with corn & tomato salsa. Use store-bought or see homemade recipe below.

Corn and Tomato Salsa Ingredients:

  • 3 ears of corn, grilled with Char Crust® Roasted Garlic Peppercorn and then cut off cobs
  • 1 jalapeño, seeded and diced
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 avocado, halved, seeded, peeled and diced
  • 1 cup of sliced cherry tomatoes 

Instructions:

  • In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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