Steak with Corn & Peach Salsa

Ingredients:

• 2lbs flank steak

• Char Crust® Original Hickory Grilled

• Olive oil

• Peach & Corn Salsa (homemade or store bought) 

Instructions:

Steak:

1. Preheat grill to 450-475.

2. Bring steak to room temperature (about 1 hour).

3. Coat with Char Crust, covering all sides. Drizzle with olive oil.

4. Place on the grill at 450 to 475. Flip every two minutes. It will take 6 to 8 minutes for medium rare. Let sit and slice against the grain. 

Corn and Peach Salsa:

Ingredients:

• 3 medium peaches peeled, pit removed, and chopped after being grilled with Char Crust

• 2 ears sweet corn kernels, cut off the cob after being grilled with Char Crust

• 1 cup cherry or grape tomatoes, halved

• 1/3 cup red onion, diced

• 1 jalapeno, minced

• ¼ cup cilantro, chopped

• 1 large avocado, pit removed and diced

• 2 tablespoons fresh lime juice

• Kosher salt to taste and black pepper to taste

Add all ingredients to a bowl and mix. Add to steak or eat on the side.