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Steak with Corn & Peach Salsa

Ingredients:

2lbs flank steak

Char Crust® Original Hickory Grilled

Olive oil

Peach & Corn Salsa (homemade or store bought) 

 

Instructions:

Steak:

  1. Preheat grill to 450-475.

  2. Bring steak to room temperature (about 1 hour).

  3. Coat with Char Crust, covering all sides. Drizzle with olive oil.

  4. Place on the grill at 450 to 475. Flip every two minutes. It will take 6 to 8 minutes for medium rare. Let sit and slice against the grain. 

Corn and Peach Salsa:

Ingredients:

  • 3 medium peaches peeled, pit removed, and chopped after being grilled with Char Crust

  • 2 ears sweet corn kernels, cut off the cob after being grilled with Char Crust

  • 1 cup cherry or grape tomatoes, halved

  • 1/3 cup red onion, diced

  • 1 jalapeno, minced

  • ¼ cup cilantro, chopped

  • 1 large avocado, pit removed and diced

  • 2 tablespoons fresh lime juice

  • Kosher salt to taste and black pepper to taste

Add all ingredients to a bowl and mix. Add to steak or eat on the side. 

  

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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