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  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 0 Minutes
Grilled Chicken Salad & Pita Platter

Ingredients:

2 Chicken breasts

Ginger Teriyaki Char Crust 

Lettuce

Cucumbers

Tomatoes

Red Onion 

Pineapple

Avocado

Wraps

Balsamic dressing

Products Used in this Recipe

Product

Ginger Teriyaki 4oz

Instructions:

Pat down two chicken breasts with a paper towel and coat with Char Crust. Drizzle with olive oil.

Cut pineapple into rings and brush with olive oil.

Grill both chicken breasts and pineapple. Flip chicken breasts every two minutes until done. It will take approximately 10 minutes. Let rest on a platter and slice. 

Add sliced vegetables to a platter and put chicken on top with the pineapple.  Serve as a salad with your favorite balsamic dressing or dressing of choice. You can also serve with wraps on the side. 

Certifications

CRC WomenOwned

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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