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  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Passive Time: 0 Minutes
Jamaican Jerk Salmon Tacos

Ingredients:

Salmon - skin off

Olive Oil

Char Crust® Jamaican Jerk 

 

Ingredients for side:

Slaw

Cherry Tomatoes - Cut in half

Jalapeno Mango Salsa 

Chili Onion Crunch Sauce 

Tortillas - heat in oven

Products Used in this Recipe

Product

Jamaican Jerk 4oz

Salmon: Heat a cast iron or other heavy skillet on medium-high heat on stove top. Coat salmon with Char Crust® Jamaican Jerk  and brush with olive oil. Cook fish down first and then flip approximately every two minutes for about 10-12 minutes. Remove from heat when fish is at an internal temperature of 140 degrees. Let it rest and should be at 145 degrees after resting.

Grill option: Heat grill on medium high heat. Cook for about 10 to 12 minutes flipping every 2 minutes or so until it is at 140 degrees. Let it rest and should be at 145 degrees after resting. 

Jalapeno Mango Salsa and Slaw (all store bought): Heat tortillas in oven until warm. Lay slaw on tortilla. Place salmon on top and dress with tomatoes and salsa. Drizzle sauce on top.

Note: You can replace the ingredients with your favorite fruit based salsa and add other ingredients such as avocado. This can also be turned into a beautiful salad by placing on your greens and topping with the same ingredients.

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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