Dry-Rub Seasonings for All Meat & Fish

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  • Servings: 4-6
  • Prep Time: 5 Minutes
  • Cook Time: 40 Minutes
  • Passive Time: 40 Minutes
One-Pan Rotisserie Chicken


1 bone-in chicken cut up into pieces

Char Crust® Roto Roast 

Carrots or vegetable of choice 

Olive oil 

Fresh herbs (optional)

Products Used in this Recipe


Roto Roast 4oz


Preheat oven to 400 degrees on convection. 

Pat chicken with a paper towel. Place in a oven baking dish. Coat chicken with Char Crust Roto Roast. Drizzle with olive oil.

Place in preheated oven and bake uncovered for about 40 minutes or until done (165 degrees). If chicken gets too dark on top, you can cover with foil.

Add chopped herbs on top to serve. 


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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