Rotisserie Roast Chicken with Char Crust Rotisserie Roast dry-rub seasoning.

One-Pan Rotisserie Chicken



Preheat oven to 400 degrees on convection. 

Pat chicken with a paper towel. Place in a oven baking dish. Coat chicken with Char Crust Roto Roast. Drizzle with olive oil.

Place in preheated oven and bake uncovered for about 40 minutes or until done (165 degrees). If chicken gets too dark on top, you can cover with foil.

Add chopped herbs on top to serve. 

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