Dry-Rub Seasonings for All Meat & Fish

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  • Servings: 4-6
  • Prep Time: 5 Minutes
  • Cook Time: 40 Minutes
  • Passive Time: 40 Minutes
One-Pan Rotisserie Chicken

Ingredients:

1 bone-in chicken cut up into pieces

Char Crust® Roto Roast 

Carrots or vegetable of choice 

Olive oil 

Fresh herbs (optional)

Products Used in this Recipe

Product

Roto Roast 4oz

Instructions:

Preheat oven to 400 degrees on convection. 

Pat chicken with a paper towel. Place in a oven baking dish. Coat chicken with Char Crust Roto Roast. Drizzle with olive oil.

Place in preheated oven and bake uncovered for about 40 minutes or until done (165 degrees). If chicken gets too dark on top, you can cover with foil.

Add chopped herbs on top to serve. 

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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