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  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 0 Minutes
Honey-Glazed Roasted Garlic Peppercorn Salmon

Ingredients:

1 to 1½ lbs salmon filet

Char Crust Roasted Garlic Peppercorn

Olive oil

1 to 2 tablespoons of honey

1 large english cucumber, sliced

1 fennel bulb slices

½ red onion, sliced

½ cup soy sauce 

1 tsp red pepper flakes

Lime

¼ cup apple cider vinegar

Cilantro

Products Used in this Recipe

Instructions

Preheat oven to 400 degrees.

Pat salmon with a paper towel to remove any excess moisture. Coat salmon with Char Crust and drizzle with olive oil.

Add cucumbers, fennel and red onion to a bowl with the apple cider vinegar. Add a touch of salt and pepper. Cover and let sit while you cook the salmon.

Mix ½ cup of soy sauce with a tsp of red pepper flakes and a squeeze of lime to a bowl. Set aside.

In a large oven proof pan (you can grill it too) add 1 tablespoon of olive oil. Place salmon skin side down and cook for about 4 minutes. Flip and add to the oven to finish cooking. Cook for about 5 to 7 minutes more, depending on the thickness of the salmon. You want the salmon to flake easily and still be shimmery on the inside.

Remove from the oven and place on a platter. Drizzle salmon with as much honey as you would like. 

Place the cucumber mixture around the salmon with some cilantro. Serve the soy sauce mixture on the side. 

Certifications

CRC WomenOwned

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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