Ingredients:
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2 chicken breasts
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Char Crust® Original Hickory Grilled or Hickory & Molasses
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Spring mix (or preferred greens)
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Cherry tomatoes
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¼ cup red onion, sliced
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Ranch dressing (or your favorite dressing)
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Red pepper flakes (optional)
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Lime (optional)
Instructions:
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Preheat grill to 400 F.*
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Coat chicken breast with Char Crust® Original Hickory Grilled (or preferred flavor), covering all sides.
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Place chicken on the grill. Cook until it reaches an internal temperature of 165, about 10 minutes. Remove from grill and cover with foil. Allow to rest for 5-10 minutes.
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Chop tomatoes and onions. Toss greens together and add to serving bowl.
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Slice chicken breast and place on top of salad. Drizzle with dressing and lime. Finish with a sprinkle of red pepper flakes.
Pro Tip: Because Char Crust® creates a dark crust, using a meat thermometer will help you get the perfect temperature.
*You can also cook your chicken breast in the oven, air-fryer or stovetop.
