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  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 0 Minutes
Southwest Chipotle Flank Steak

Ingredients:

Flank Steak

Olive Oil

Southwest Chipotle Char Crust®

Corn

Basil

Garlic

Tomatoes

Shallots

Salt

Pepper

Champagne Vinaigrette 

Mayo



Products Used in this Recipe

Product

Preheat indoor or outdoor grill to high heat.

Coat Flank Steak with Char Crust Southwest Chipotle Seasoning. Brush with olive oil.

Place on the grill and flip every 2 minutes until the meat reaches an internal temperature of 145. It will only take about 8 minutes to cook.  

Let rest and cut against the grain.

 

Side: Sauteed Corn with Tomatoes and Shallots

Served with fresh sauteed corn in olive oil, basil, garlic, tomatoes, shallots, salt and pepper. Add a splash of champagne vinaigrette for brightness.

 

Step up option: Southwest Chipotle Steak with Chipotle Mayonnaise

Mix ½ cup of mayo with 1 tsp of Southwest Chipotle Char Crust®  and 1 tsp of lime juice.  Drizzle on top of steak.



Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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