Preheat indoor or outdoor grill to high heat.

Coat Flank Steak with Char Crust Southwest Chipotle Seasoning. Brush with olive oil.

Place on the grill and flip every 2 minutes until the meat reaches an internal temperature of 145. It will only take about 8 minutes to cook.  

Let rest and cut against the grain.

Side: Sauteed Corn with Tomatoes and Shallots

Served with fresh sauteed corn in olive oil, basil, garlic, tomatoes, shallots, salt and pepper. Add a splash of champagne vinaigrette for brightness.

Step up option: Southwest Chipotle Steak with Chipotle Mayonnaise

Mix ½ cup of mayo with 1 tsp of Southwest Chipotle Char Crust®  and 1 tsp of lime juice.  Drizzle on top of steak.