Trusted by Chefs since 1957
Transform plain proteins into quality menu items in one step
• Premium All-in-One Seasoning •
• Creates Our Signature Crust •
• Highest Quality Ingredients •
• Increase Profits •
Recipe Gallery
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.
